New job in Lech paradise

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpful attitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

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Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpful attitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

Your Responsibilities:

• Preparing and plating dishes
• Organizing mise en place
• Ensure adherence to hygiene standards
• Support the Head Chef and Sous Chef
• Assisting with daily cleaning tasks
• Contribute to the creation of daily menus

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Our Requirements:

• Completed vocational training as a chef
• Open-mindedness to new ideas and suggestions
• Knowledge of hygiene regulations and all relevant legal requirements in kitchen operations
• A responsible handling of food and kitchen supplies
• Creativity and innovation in the kitchen
• A strong sense of responsibility, reliability, and discretion
• Passion for the profession, openness, and teamwork skills
• Flexibility and willingness to work

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Your Role:

• Together with the Head Chef, you will lead the kitchen team both operationally and administratively.
• You will be responsible for everything from ordering supplies, creating and planning menus and recipes, to the smooth implementation of processes during service.
• As a motivator, you will onboard new team members and integrate them into their responsibilities and tasks.
• You are a natural leader and will use this strength to create a positive working environment.

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Your Profile:

• You have completed your culinary education as a chef (m/f/d) and gained relevant work experience. Ideally, you have previous experience as a Sous Chef.
• Team-oriented leadership is your preferred management style.
• You are comfortable with technical equipment due to the administrative tasks you will handle.
• You are not only a team player but also impress with your strong presence and organizational skills.
  

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Start Date: December 10, 2024

Salary: According to collective agreement, negotiable with the potential for overpayment.

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpfulattitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpful attitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpful attitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

What we are looking for:

• Passion for the job, a desire to learn new things, completed LAP - Final Exam
• Completed professional training or substantial experience
• Eligibility to work in Austria
• Good knowledge of German and English
• A friendly and helpful attitude towards guests and colleagues
• Interest and dedication to the hotel industry and service excellence
• Willingness to work in a team with an eye for cleanliness, commitment, reliability, independence, and punctuality

​

​

Your Responsibilities:

• Ensuring compliance with hygiene and quality standards in our kitchen
• Ensuring quality requirements for the breakfast buffet and additional orders
• Assist with meal preparation for dinner service and, if interested / with required skills, manage evening service for half-board dinner
• Collaborate with team members and the service team
• Maintain a friendly, service-oriented demeanor when interacting with guests

​

We respect all people, which is why we are open to all applicants.

Your Responsibilities:

• Welcoming and checking in arriving guests – you represent the face of our establishment
• Guest support and serving as the primary contact for the needs of our international clientele
• Ensuring the seamless organization of guests’ stays
• Preparing invoices and managing cash operations
• Managing check-outs and farewells for departing guests
• Selling vouchers and room bookings directly to guests
• Handling administrative reception tasks, including maintaining guest records
• Performing various control duties
• Collaborating effectively with the Anemone team
• Handling telephone sales

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Our Requirements:

• Completed professional training as a hotel specialist or similar qualification
• Relevant Experience at the front desk in upscale hospitality
• Polished interpersonal and communication skills
• Fluent in German, both written and spoken
• Advanced English proficiency (additional languages are an asset)
• Team spirit, sociability, flexibility and passion for the job
• Strong computer and IT skills
• Service-oriented and responsible work ethic
• Well-groomed appearance
• Discretion and trustworthiness
• Experience with AIDA hotel software is a plus
• Willingness to undergo training

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Start Date: December 23, 2024

Salary: According to collective agreement, negotiable with the potential for overpayment.

We respect all people, which is why we are open to all applicants.

Your Responsibilities:

​

• Welcoming and checking in arriving guests – you represent the face of our establishment
• Guest support and serving as the primary contact for the needs of our international clientele
• Ensuring the seamless organization of guests’ stays
• Marketing Activities:Promoting sales through customer support, advertising,
• Market observation, and steering, as well as through appropriate management of internal sales.
• Preparing invoices and managing cash operations
• Managing check-outs and farewells for departing guests
• Selling vouchers and room bookings directly to guests
• Handling administrative reception tasks, including maintaining guest records
• Performing various control duties
• Collaborating effectively with the Anemone team
• ​Training all reception staff in sales-promoting measures.

​

Our Requirements:

​

• Completed professional training as a hotel specialist or similar qualification
• Relevant Experience at the front desk in upscale hospitality
• Polished interpersonal and communication skills
• Fluent in German, both written and spoken
• Advanced English proficiency (additional languages are an asset)
• Team spirit, sociability, flexibility and passion for the job
• Strong computer and IT skills
• Service-oriented and responsible work ethic
• Well-groomed appearance
• Discretion and trustworthiness
• Experience with AIDA hotel software is a plus
• Willingness to undergo training

​

Start Date: November 14, 2024

Salary: According to collective agreement, negotiable with the potential for overpayment.